The growing demand for the development and optimization of processes in sectors such as industry, food, agriculture, health, and molecular diagnostics has fostered the incorporation of biotechnological techniques for the creation of new products and services.
In this way, the development of biotechnological processes benefits a large segment of the population given its wide range of application.
Graduates from the Master of Science in Biotechnology from Tecnológico de Monterrey are able to work in academic, scientific, and industrial environments, as well as in the creation of knowledge
To train high-level professionals in the area of biotechnology who are committed to their communities and who are aware of the need to create new sustainable technologies with a spirit of entrepreneurship and innovation.
Top quality graduate program that allows the student to acquire a holistic vision of the field of biotechnology not only from a basic science standpoint, but also from applied science.
Students that graduate from this program are highly recognized for their ability to conduct high-impact research and develop sustainable technology that is both socially and economically beneficial.
The academic program’s faculty is made up of research professors where almost the majority belongs to Mexico’s National System of Researchers (SNI, Spanish).
Tecnológico de Monterrey holds accreditations such as: SACS*, CIEES, SEP, and CONACYT**.
* Tecnológico de Monterrey is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award bachelor’s, master’s, and doctoral degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call (+1) 404-679-4500 for questions about the accreditation of Tecnológico de Monterrey
** See the accreditation’s validity of our programs and their benefits in accordance with CONACYT’s provisions, at Mexico’s National Quality Graduate Programs official website.
Students with an undergraduate degree from areas related to biotechnology, biology, chemistry, biochemistry, chemical engineering, biochemical engineering, food engineering, medicine, and nutrition, among others.
Comply with the comprehensive evaluation required in the admission process, through an interview conducted by the admissions committee of the graduate program. In addition, the following is necessary:
* The admission process may change without prior notice from the Admissions Committee
** Admission is the first step: then you can enroll in your graduate program of interest.
Dr. Adriana Pacheco obtained her PhD in Environmental Engineering Sciences at the Unive...
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Doctor en Biotecnología (Cinvestav, México), Doctor en Ingeniería Química y Biológica (...
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Alejandro Juan Alvarez Guerra has had a solid career at the institution for more than 1...
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Alfredo Diaz-Lara has a bachelor's degree from the Chapingo Autonomous University (Univ...
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Dr. Alvaro de Obeso received his PhD in Biomedical Sciences from the University of Edin...
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Expertise in food science and bioprocessing areas. Generator of changes with vision for...
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Anayansi Escalante-Aburto is a professor and researcher at the Institute for Obesity Re...
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La Dra. Angélica Lizeth Sánchez López es Directora del departamento de ciencias región ...
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An energetic, entrepreneur and astute problem solver with inter-functional experience i...
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Doctor Aurea Ramírez Jiménez is a research professor whose line of investigation focuse...
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Aurora Antonio Pérez, egresada de la carrera de Ingeniera en biotecnología (UPIBI-IPN),...
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Carlos Alejandro Díaz Tufinio is Biotechnological Engineer, with minor in Molecular Bio...
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Dr. Adriana Pacheco obtained her PhD in Environmental Engineering Sciences at the Unive...
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Doctor en Biotecnología (Cinvestav, México), Doctor en Ingeniería Química y Biológica (...
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Alejandro Juan Alvarez Guerra has had a solid career at the institution for more than 1...
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Alfredo Diaz-Lara has a bachelor's degree from the Chapingo Autonomous University (Univ...
View profileThe three Lines of Generation and Application of Knowledge (LGAK) were defined according to the academic program development and the needs of research training at a national and international level
Those three lines are:
The overall objective of the program is to train the graduates from the Master of Science in Biotechnology as scientists able to produce innovative knowledge to establish cutting-edge technologies relevant for the biotechnological sector, with special emphasis in food, pharmaceutical, bioprocess engineering and life sciences areas. Additionally, Research Groups with Strategic Focus (RGSF) associated with the academic program promote the development of research topics in the three lines of knowledge mentioned above.
